Restaurant Menu
RAW BAR
Cold Water Oysters
East and West Coast oysters our selection changes daily shucked to order & served on crushed ice with cocktail sauce, horseradish, lemon & island Park Mignonette 2.75 each, Add Moscow 1.00 Per Oyster
Gulf Oysters on the Half Shell
1/2 Dozen Market $, Full Dozen Market $, Steamed add 1.00
Clams on the Half Shell
Market $
Peel & Eat Shrimp
1/2 Pound or Pound, Market $
Oyster Moscow (6)
Freshly shucked topped with horseradish, sour cream & caviar Market $
Shrimp Cocktail (5)
Peeled jumbo shrimp 15.95
Florida Keys Stone Crab Claws
Medium or large served chilled & cracked with Key Lime mustard sauce (seasonal) Market $
Seafood Tower
Chilled 1/2 dozen oysters & clams on the 1/2 shell, 1 pound of peel & eat shrimp and 1pound medium stone crab claws Market $
BAKED OR STEAMED RAW BAR
Baked Key Lime Garlic Oysters
Topped with garlic butter, bread crumbs & parmesan cheese 14.95
Baked B.B.Q. Oysters
Topped with bacon and parmesan cheese 14.95
Baked Oyster Rockefeller
Baked with spinach, onions, parmesan cheese and Pernod liquor 15.95
The Island’s Oyster Combo
Two each of our baked oysters 15.95
Beer Steamed Shrimp
1/2 Pound or Pound, Market $
Itty Bitty Steamers
Little neck clams with drawn butter 12.95
Clams Casino
Topped with onions, red & green bell peppers, garlic & bacon 16.95
STARTERS
Conch Fritters
Loads if conch 12.95
Fried Calamari
Flash fried with banana peppers, onions, tomato, cilantro & key lime mustard aioli 12.95
Kaboom Shrimp
Flash fried, tossed in a creamy sweet & spicy Thai Chili Sauce, topped with Asian cut scallions & black and white sesames 14.95
Mango Crab Cakes
Loaded with blue crab, pan seared golden brown and served with key lime mustard sauce 13.95
Shrimp Ceviche
Tender pieces of marinated shrimp w/tomato, cilantro, diced onion, red & green peppers in Key Lime vinaigrette. Served with tortilla chips 14.95
Shrimp & Lobster Egg Roll
Two egg rolls, filled w/lobster and shrimp, roasted red peppers, corn, scallions, Jack & Cheddar cheese, served w/ mango chutney 14.95
Tuna Tataki
Sesame seared Ahi tuna with wasabi, pickled ginger, seaweed salad & sesame ginger vinaigrette 14.95
Buffalo Shrimp
Tossed in hot pepper sauce served with ranch dressing 13.95
Spinach Crab Dip
Served with corn tortilla chips 12.95
Smoked Fish Dip
Fresh fish blended with cream cheese, onions, spices and Key Lime juice. served with an assortment of crackers 12.95
SOUPS
Always homemade with the freshest ingredients Cup 5.50 ~Bowl 7.00
Conch Chowder
Island style with just a little kick
Island She Krab
Creamy w/ sautéed onions, celery, scallions & sherry
Soup Of The Day
Made fresh daily ~ Market $
SALADS
Choice of Ranch, Thousand Island, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, & Blue Cheese
House Salad
A mixture of fresh lettuce & garden vegetables Small 6.50 ~ Large 8.50
Chef’s Salad
The Island’s version of the classic. Our large house salad with grilled chicken, shrimp, crab & cheese 17.95
Caesar
Crisp romaine lettuce with Caesar dressing, parmesan cheese & croutons. Small 7.50 ~ Large 9.95
Cajun Chicken Salad
Cajun spiced fried chicken breast over greens with garden vegetables with Monterey & Cheddar cheeses 12.95
Island Spinach Salad
Topped with mushrooms, hard boiled egg, croutons & bacon served with a hot bacon raspberry vinaigrette 13.95
Add to any Large Salad Additional:
Grilled or Fried Shrimp 7.95
Grilled Chicken 5.95
Grilled Mahi Mahi 10.95
Grilled Grouper 12.95
Blackened Items Add 1.00
SOUTH OF THE BORDER
Chicken Quesadilla
Quesadilla with grilled chicken, green chili sauce, sautéed onions, served with sour cream, salsa & guacamole 11.95
Shrimp Quesadilla
Grilled shrimp with Monterey Jack & cheddar cheese, green chili sauce, scallions with sour cream, guacamole & pineapple salsa 14.95
Nachos
Fresh corn tortilla smothered with Monterey Jack & cheddar cheese with tomato salsa 8.95
Macho Chicken Nachos
Grilled with tomatoes, olives, black beans, jalapenos, scallions. smothered in cheese with salsa, sour cream & guacamole 13.95
Key West Grilled Shrimp Tacos
Soft tacos with cabbage, green chili, sour cream, tomatoes, jack & cheddar with tortilla chips 14.95
Baja Fish Tacos
Soft tacos with lightly fried Mahi, cabbage, tomato, cilantro, jalapeños and a sour cream salsa, served with rice & black beans 13.95
WRAPS
All wraps served with chef’s rice & black beans
Fried Mahi Mahi
With tomatoes, onions, lettuce & tarter sauce 14.95
Pistachio Chicken
Spring greens, tomatoes & honey mustard 13.95
Mexicano Chicken
Rice, black beans, scallions, tomato, jack cheese, sour cream & guacamole 13.95
Grilled Chicken Caesar
Romaine lettuce, tomato, parmesan cheese, Caesar dressing 14.95
HOUSE SPECIALTIES
Caribbean Special
Pan seared grouper with pineapple salsa, black beans and chef’s rice 24.95
Stuffed Shrimp
Key West Pink Gold Shrimp stuffed with mango crabmeat stuffing baked and topped with key lime mustard sauce, served with chef’s rice, black beans and vegetables 27.95
Island Steak
Char grilled 7 oz. sirloin strip steak served with vine ripe tomatoes and chef’s rice 19.95
BBQ Shrimp
Key West Pink Gold Shrimp wrapped in bacon, topped with Monterey Jack, cheddar cheese & bbq sauce. Served with chef’s rice and veggies 19.95
Pico de Gallo
With grilled mahi served over black beans and chef’s rice 19.95
Key West Shrimp Tempura
Jumbo shrimp dipped in tempura batter then deep-fried, served with chef’s rice, veggies & mango chutney 22.95
Coconut Fried Shrimp
Served with toasted coconut, chef’s rice, veggies & mango chutney 19.95
ISLAND PLATTERS
Served with french fries & cole slaw
Captain’s Platter 24.95
Fried Mahi-Mahi and Key West Pink Shrimp
Fried Key West Pink Shrimp 16.95
Fried Mahi Mahi 15.95
Fried Grouper 17.95
Chicken Wings 13.95
Choice of mild, medium or hot sauce
Chicken Fingers 13.95
SANDWICHES
Served with coleslaw, pickle & french fries
New England Lobster Roll
Hot buttered, poached lobster on a Brioche roll Market $
Coconut Fried Lobster Sandwich
Coconut fried lobster tail served sourdough bread with lettuce, diced tomatoes and remoulade sauce Market $
Fried Shrimp Po Boy
On a toasted hoagie roll with remoulade sauce, tomato & banana peppers 15.95
Mahi Mahi Sandwich
Served on a toasted Kaiser roll…Fried or Grilled 15.95, Blackened 16.95
Grouper Sandwich
Served on a toasted Kaiser roll… Fried or Grilled 17.95, Blackened 18.95
Grilled Mojo Chicken Breast
Boneless and skinless marinated in Cuban Mojo 12.95
California Chicken Sandwich
Grilled chicken breast topped with jack cheese, bacon, and guacamole on multigrain bread 15.95
The Island’s Cheese Steak
Thinly sliced sirloin topped with sautéed peppers, mushrooms, onions and cheddar cheese 14.95
French Dip
Tender slices of roast beef on french bread with creamy horseradish sauce & au jus 14.95
Angus Premium Beef Burger
12.95
Add, American, Swiss, Monterey Jack, Blue Cheese, grilled onion or sautéed mushrooms .95 each, Add Bacon 2.25
Veggie Burger
Served on a toasted Kaiser roll 11.95
STEAKS
Served with bread and choice of soup or salad
Petite Surf & Turf
4 oz. grilled filet mignon & half a Florida lobster stuffed with mango crabmeat stuffing, served with béarnaise sauce, drawn butter, new potatoes & sautéed vegetables Market $
Surf & Turf
8 oz. grilled filet mignon & whole Florida lobster tail served with béarnaise sauce, drawn butter, new potatoes & sautéed vegetables Market $
Filet Mignon
A hand cut tender 8 oz. filet, grilled served with béarnaise sauce, new potatoes and sautéed vegetables 39.95
New York Strip
The big brother to Island steak, 12 oz. cut with all the fat trimmed out, seasoned & grilled to perfection. Served with new potatoes and sautéed vegetables 32.95
Add sautéed mushrooms to any of the above… $1.95
PASTA
Served with bread and choice of soup or salad
Pasta Basilico
Vine ripe tomatoes, garlic olive oil, parmesan cheese & fresh basil over linguini 15.95 ~ With Chicken 22.95 ~ With Shrimp 26.95
Clams or Mussels Marinara
With our homemade marinara, served over linguini 23.95
White Clam Linguini
Little neck clams with olive oil, garlic & white wine 24.95
Shellfish Lover’s Pasta
A sauté of fresh shrimp, clams, mussels & scallops. Finished with fresh cream, lemon, sherry, fresh herbs and butter served over linguini 28.95
Key West Shrimp Fra Diavlo
Cajun spiced sautéed shrimp over linguini tossed with a spicy marinara sauce 26.95
Key West Shrimp Diane
Dusted in Cajun seasoning then sautéed with mushrooms, scallions, garlic, white wine & herb butter served over linguini 28.95
Key West Shrimp Scampi
Sautéed with white wine, butter, lemon scallion & lots of garlic tossed with linguini 26.95
FRESH CATCH
Served with chef’s rice & sautéed vegetables, with bread and choice of soup or salad.
All Are Market $
Grilled
For the purist, with lemon
Pan Seared
Lightly dusted in flour and sautéed with sherry, lemon & butter
Blackened
Cajun seasoned
Broiled
Cooked with sherry & fresh lemon
Francaise
Dipped in egg wash and sautéed in white wine & butter
Almondine
Broiled in sherry & lemon juice, topped with roasted almond slices
Stuffed
Stuffed with mango crabmeat stuffed & topped with a key lime hollandaise sauce
Florida Lobster Tail
From our local waters, broiled or Francaise style
SWEET ENDINGS
Strawberry Cheesecake
The real deal New York Midtown style. Thick & creamy topped with Strawberries & whipped cream 7.95
Deep Fried Key Lime Pie
Key Lime Pie deep fried crispy. Rolled in cinnamon sugar and drizzled with mango sauce. Served with whipped cream 7.95
Blueberry Pie
Baked right here… Fresh blueberries baked in a flaky pie crust. Topped with whipped cream 7.95
Ultimate Chocolate Cake
A house specialty baked on the premise, flourless, with two layers of chocolate served with whipped cream 9.95
…and of course
Key Lime Pie
You have to have it while in the Keys. Our recipe originated with us at Shuckers’ and is the perfect blend of sweet and tart has lasted through the years. Topped with whipped cream 5.95
SIDES
French Fries 3.50
Beans and Rice 5.50
Basket of Bread 2.95
Sautéed Vegetables 4.50
Fried Plantains 4.95
Onion Rings 3.95
Sweet Potato Fries 4.95
Black Beans 2.95
Chef’s Rice 2.95
Tater Tots 3.50
New Potatoes 3.50
Curly Fries 4.95