LUNCH & DINNER MENU
RAW BAR
Cold Water Oysters
East and West Coast oysters our selection changes daily shucked to order & served on crushed ice with cocktail sauce, horseradish, lemon & island Park Mignonette 2.75 ea., Moscow Oysters +1
Oyster Moscow (6)
Freshly shucked topped with horseradish, sour cream & caviar MP
Gulf Oysters on the Half Shell
1/2 Dozen MP, Dozen MP, Steamed +1
Florida Stone Crab Claws
Medium or large served chilled & cracked with Key Lime mustard sauce (seasonal) MP
Peel & Eat Shrimp
1/2 Pound or Pound, MP
Shrimp Cocktail (5)
Peeled jumbo shrimp 16
Seafood Tower
Chilled 1/2 dozen oysters & clams on the 1/2 shell, 1 pound of peel & eat shrimp, 1 pound medium stone crab claws MP
BAKED OR STEAMED
RAW BAR
RAW BAR
Baked Key Lime Garlic Oysters
Topped with garlic butter, bread crumbs & parmesan cheese 17
Steamed Shrimp
1/2 Pound MP 1 Pound MP
Baked B.B.Q. Oysters
Topped with bacon and parmesan cheese 17
The Island’s Oyster Combo
Two each of our baked oysters 18
Baked Oyster Rockefeller
Baked with spinach, onions, parmesan cheese and Pernod liquor 18
Itty Bitty Steamers
Little neck clams with drawn butter 15
STARTERS
Conch Fritters
Loads if conch and key lime aioli and Bahamian cocktail sauce 16
Fried Calamari
Flash fried with banana peppers, onions, tomato, cilantro & key lime mustard aioli 16
Kaboom Shrimp
Flash fried, tossed in a creamy sweet & spicy Thai Chili Sauce, topped with Asian cut scallions & black and white sesames 15
Shrimp Ceviche
Tender pieces of marinated shrimp w/tomato, cilantro, diced onion, red & green peppers in Key Lime vinaigrette. Served with tortilla chips 16
Shrimp & Lobster Egg Roll
Two egg rolls, filled w/lobster and shrimp, roasted red peppers, corn, scallions, Jack & Cheddar cheese, served w/ mango chutney 16
Tuna Tataki
Sesame seared Ahi tuna with wasabi, pickled ginger, seaweed salad & sesame ginger vinaigrette 17
Mango Crab Cakes
Loaded with blue crab, pan seared golden brown and served with key lime mustard sauce 16
Buffalo Shrimp
Tossed in hot pepper sauce served with ranch dressing 16
Spinach Crab Dip
Served with corn tortilla chips 16
Smoked Fish Dip
Fresh fish blended with cream cheese, onions, spices and Key Lime juice. served with an assortment of crackers 15
Coconut Shrimp
Coconut encrusted Key West Pink Shrimp served with mango chutney 16
SOUPS
Bowl 8 Cup 5.50
Conch Chowder
Island style with just a little kick
Island She Krab
Creamy w/ sautéed onions, celery, scallions & sherry
Soup Of The Day
Made fresh daily
SALADS
Choice of Ranch, Thousand Island, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, & Blue Cheese
House Salad
Mixed greens & garden vegetables
Large 11 | Small 8.50
Chef’s
The Island’s version of the classic. Our large house salad with grilled chicken, shrimp, crab & cheese 18
Island Spinach
Topped with mushrooms, hard-boiled egg, croutons & bacon served with a hot bacon raspberry vinaigrette 15
Caesar
Crisp romaine lettuce with Caesar dressing, parmesan cheese & croutons.
Large 13 | Small 9.50
Seared Ahi Tuna Carpaccio
Sliced thin over mixed greens, pineapple, blue cheese, tomatoes, artichokes, cucumbers, onions, pickled ginger, wasabi, seaweed salad served with ginger teriyaki vinaigrette 24
Cajun Chicken Salad
Cajun spiced fried chicken breast over greens with garden vegetables with Monterey & Cheddar cheeses 18
ADD TO ANY LARGE SALAD
Grilled or Fried Shrimp +10
Grilled Chicken +8
Grilled Mahi Mahi +11
Grilled Grouper +16
Blackened Items +1
SOUTH OF THE BORDER
Chicken Quesadilla
Quesadilla with grilled chicken, green chili sauce, sautéed onions, served with sour cream, salsa & guacamole 15
Shrimp Quesadilla
Grilled shrimp with Monterey Jack & cheddar cheese, green chili sauce, scallions with sour cream, guacamole & pineapple salsa 17
Key West Grilled Shrimp Tacos
Soft tacos with cabbage, green chili, sour cream, tomatoes, jack & cheddar with tortilla chips 17
Baja Fish Tacos
Soft tacos with lightly fried Mahi, cabbage, tomato, cilantro, jalapeños and a sour cream salsa, served with rice & black beans 17
Nachos
Fresh corn tortilla smothered with Monterey Jack & cheddar cheese with tomato salsa 10
Add guacamole +1
Add sour cream +1
Macho Chicken Nachos
Grilled with tomatoes, olives, black beans, jalapenos, scallions. smothered in cheese with salsa, sour cream & guacamole 16
WRAPS
All wraps served with chef’s rice & black beans
Fried Mahi Mahi
With tomatoes, onions, lettuce & tarter sauce 18
Mexicano Chicken
Rice, black beans, scallions, tomato, jack cheese, sour cream & guacamole 16
Pistachio Chicken
Spring greens, tomatoes & honey mustard 16
Grilled Chicken Caesar
Romaine lettuce, tomato, parmesan cheese, Caesar dressing 16
HOUSE SPECIALTIES
Caribbean Special
Pan seared grouper with pineapple salsa, black beans and chef’s rice 32
Stuffed Shrimp
Key West Pink Gold Shrimp stuffed with mango crabmeat stuffing baked and topped with key lime mustard sauce, served with chef’s rice, black beans and vegetables 35
Island Steak
Char grilled 7 oz. sirloin strip steak served with vine ripe tomatoes and chef’s rice 24
BBQ Shrimp
Key West Pink Gold Shrimp wrapped in bacon, topped with Monterey Jack, cheddar cheese & bbq sauce. Served with chef’s rice and veggies 24
Coconut Fried Shrimp
Served with toasted coconut, chef’s rice, veggies & mango chutney 24
Pico de Gallo
With grilled mahi served over black beans and chef’s rice 24
Key West Shrimp Tempura
Jumbo shrimp dipped in tempura batter then deep-fried, served with chef’s rice, veggies & mango chutney 27
ISLAND PLATTERS
Served with French fries & garnished with coleslaw. Substitute sides for an additional cost. (No substitutions for coleslaw)
Fried Key West Pink Shrimp 18
Captain’s Platter 27
Fried Mahi-Mahi and Key West Pink Shrimp
Fried Mahi Mahi 18
Fried Grouper 24
Chicken Wings 16
Choice of mild, medium or hot sauce
Chicken Fingers 15
SANDWICHES
Served with French fries and garnished with pickle & coleslaw, Substitute sides for additional cost. (no substitutions for coleslaw)
Coconut Fried Lobster Sandwich
Coconut fried lobster tail served sourdough bread with lettuce, diced tomatoes and remoulade sauce MP
Fried Shrimp Po Boy
On a toasted hoagie roll with remoulade sauce, tomato & banana peppers 18
Mahi Mahi Sandwich
Served on a toasted Kaiser roll
Fried or Grilled 18 | Blackened 19
Grouper Sandwich
Served on a toasted Kaiser roll
Fried or Grilled 26 | Blackened 27
Grilled Mojo Chicken Breast
Boneless and skinless marinated in Cuban Mojo 16
California Chicken Sandwich
Grilled chicken breast topped with jack cheese, bacon, and guacamole on multigrain bread 18
The Island’s Cheese Steak
Thinly sliced sirloin topped with sautéed peppers, mushrooms, onions and cheddar cheese 16
French Dip
Tender slices of roast beef on french bread with creamy horseradish sauce & au jus 16 add cheese 1
New England Lobster Roll
Hot buttered, poached lobster on a Brioche roll. Served with french fries and cole slaw MP
Angus Premium Beef Burger
10oz premium beef 15
Add, American, Swiss, Monterey Jack, Blue Cheese, grilled onion or sautéed mushrooms 1 each, Add Bacon 2.50
Veggie Burger
Served on a toasted Kaiser roll 14
STEAKS
Served with bread and choice
of soup or salad (Side Caesar +1)
Petite Surf & Turf
4 oz. grilled filet mignon & half a Florida lobster stuffed with mango crabmeat stuffing, served with béarnaise sauce, drawn butter, new potatoes & sautéed vegetables MP
Surf & Turf
8 oz. grilled filet mignon & whole Florida lobster tail served with béarnaise sauce, drawn butter, new potatoes & sautéed vegetables MP
Filet Mignon
A hand cut tender 8 oz. filet, grilled served with béarnaise sauce, new potatoes and sautéed vegetables 40
New York Strip
The big brother to Island steak, 12 oz. cut with all the fat trimmed out, seasoned & grilled to perfection. Served with new potatoes and sautéed vegetables 35
Add sautéed mushrooms to any of the above +2
PASTA
Served with bread and choice of soup or salad.
(Side Caesar +1)
Pasta Basilico
Vine ripe tomatoes, garlic olive oil, parmesan cheese & fresh basil over linguini 18
~ With Chicken 25
~ With Shrimp 27
Clams or Mussels Marinara
With our homemade marinara, served over linguini 28
White Clam Linguini
Little neck clams with olive oil, garlic & white wine 28
Shellfish Lover’s Pasta
A sauté of fresh shrimp, clams, mussels & scallops. Finished with fresh cream, lemon, sherry, fresh herbs and butter served over linguini 31
Key West Shrimp Fra Diavlo
Cajun spiced sautéed shrimp over linguini tossed with a spicy marinara sauce 31
Key West Shrimp Diane
Dusted in Cajun seasoning then sautéed with mushrooms, scallions, garlic, white wine & herb butter served over linguini 31
Key West Shrimp Scampi
Sautéed with white wine, butter, lemon scallion & lots of garlic tossed with linguini 31
FRESH CATCH
Served with chef’s rice & sautéed vegetables, with bread and choice of soup or salad (Side Caesar +1)
All Are Market $
Grilled
For the purist, with lemon
Blackened
Cajun seasoned
Broiled
Cooked with sherry & fresh lemon
Pan Seared
Lightly dusted in flour and sautéed with sherry, lemon & butter
Almondine
Broiled in sherry & lemon juice, topped with roasted almond slices
Francaise
Dipped in egg wash and sautéed in white wine & butter
Stuffed
Stuffed with mango crabmeat stuffed & topped with a key lime hollandaise sauce
Florida Lobster Tail
From our local waters, broiled or Francaise style
SIDES
French Fries 5
Beans and Rice< 6
Basket of Bread 3
Sautéed Vegetables 6
Fried Plantains 5
Onion Rings 5
Sweet Potato Fries 5
Black Beans 4
Chef’s Rice 4
Tater Tots 5
Curly Fries 5
New Potatoes (After 4 pm) 5
FOR KIDS 12 AND UNDER
Kid’s Meals Come With A Souvenir Frisbee
Hamburger & Fries 10
Cheeseburger & Fries 10
Grilled Cheese & Fries 10
Pasta & Sauce 10
Fish Fingers & Fries 10
Chicken Fingers & Fries 10
Hot Dog & Fries 10
Popcorn Shrimp & Fries 10
SWEET ENDINGS
Strawberry Cheesecake
The real deal New York Midtown style. Thick & creamy topped with Strawberries & whipped cream 7.95
Deep Fried Key Lime Pie
Key Lime Pie deep fried crispy. Rolled in cinnamon sugar and drizzled with mango sauce. Served with whipped cream 8.95
Ultimate Chocolate Cake
A house specialty baked on the premise, flourless, with two layers of chocolate served with whipped cream 10.95
and of course… Key Lime Pie
You have to have it while in the Keys. Our recipe originated with us at Shuckers’ and is the perfect blend of sweet and tart has lasted through the years. Topped with whipped cream 7.95
Consumer Information: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked
