Restaurant Menu

RAW BAR

Cold Water Oysters

East and West Coast oysters our selection changes daily shucked to order & served on crushed ice with cocktail sauce, horseradish, lemon & island Park Mignonette  2.75 each, Add Moscow 1.00 Per Oyster

Gulf Oysters on the Half Shell

1/2 Dozen Market $, Full Dozen Market $, Steamed add 1.00

Clams on the Half Shell

Market $

Peel & Eat Shrimp

1/2 Pound or Pound, Market $

Oyster Moscow (6)

Freshly shucked topped with horseradish, sour cream  & caviar  Market $

Shrimp Cocktail (5)

Peeled jumbo shrimp 15.95

Florida Keys Stone Crab Claws

Medium or large served chilled & cracked with Key Lime mustard sauce (seasonal) Market $

Seafood Tower

Chilled 1/2 dozen oysters & clams on the 1/2 shell, 1 pound of peel & eat shrimp and 1pound medium stone crab claws Market $

BAKED OR STEAMED RAW BAR

Baked Key Lime Garlic Oysters

Topped with garlic butter, bread crumbs & parmesan cheese 14.95

Baked B.B.Q. Oysters

Topped with bacon and  parmesan cheese 14.95

Baked Oyster Rockefeller

Baked with spinach, onions, parmesan cheese and Pernod liquor 15.95

The Island’s Oyster Combo

Two each of our baked oysters 15.95

Beer Steamed Shrimp

1/2 Pound or Pound, Market $

Itty Bitty Steamers

Little neck clams with drawn butter 11.95

Clams Casino

Topped with onions, red & green bell peppers, garlic & bacon 14.95

STARTERS

Conch Fritters

Loads if conch 12.95

Fried Calamari

Flash fried  with banana peppers, onions, tomato, cilantro & key lime mustard aioli 12.95

Kaboom Shrimp

Flash fried, tossed in a creamy sweet & spicy Thai Chili Sauce, topped with Asian cut scallions & black and white sesames 14.95

Mango Crab Cakes

Loaded with blue crab, pan seared golden brown and served with key lime mustard sauce 13.95

Shrimp Ceviche

Tender pieces of marinated shrimp w/tomato, cilantro, diced onion, red & green peppers in Key Lime vinaigrette. Served with tortilla chips 14.95

Shrimp & Lobster Egg Roll

Two egg rolls, filled w/lobster and shrimp, roasted red peppers, corn, scallions, Jack & Cheddar cheese, served w/ mango chutney 14.95

Tuna Tataki

Sesame seared Ahi tuna with wasabi, pickled ginger, seaweed salad & sesame ginger vinaigrette 14.95

Buffalo Shrimp

Tossed in hot pepper sauce served with ranch dressing 12.95

Spinach Crab Dip

Served with corn tortilla chips 12.95

Smoked Fish Dip

Fresh fish blended with cream cheese, onions, spices and Key Lime juice. served with an assortment of crackers 11.95

SOUPS

Always homemade with the freshest ingredients Cup 4.95 ~Bowl 6.50

Conch Chowder

Island style with just a little kick

Island She Krab

Creamy w/ sautéed onions, celery, scallions & sherry

Soup Of The Day

Made fresh daily ~ Market $

SALADS

Choice of Ranch, Thousand Island, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, & Blue Cheese

House Salad

A mixture of fresh lettuce & garden vegetables  Small 4.50 ~ Large 7.50

Chef’s Salad

The Island’s version of the classic. Our large house salad with grilled chicken, shrimp, crab & cheese 17.95

Seared  Ahi Tuna Carpaccio

Sliced thin over mixed greens, pineapple, blue cheese, tomatoes, artichokes, cucumbers, onions, pickled ginger, wasabi, seaweed salad served with ginger teriyaki vinaigrette 21.95

Caesar

Crisp romaine lettuce with Caesar dressing, parmesan cheese & croutons. Small 7.50 ~ Large 9.95

Cajun Chicken Salad

Cajun spiced fried chicken breast over greens with garden vegetables with Monterey & Cheddar cheeses 12.95

Island Spinach Salad

Topped with mushrooms, hard boiled egg,  croutons & bacon served with a hot bacon raspberry vinaigrette 15.95

Add to any Large Salad Additional:

Grilled or Fried Shrimp 7.95
Grilled Chicken 5.95
Grilled Mahi Mahi 10.95
Grilled Grouper 12.95

Blackened Items Add 1.00

SOUTH OF THE BORDER

Chicken Quesadilla

Quesadilla with grilled chicken, green chili sauce, sautéed onions, served with sour cream, salsa & guacamole 11.95

Shrimp Quesadilla

Grilled shrimp with Monterey Jack & cheddar cheese, green chili sauce, scallions with sour cream, guacamole & pineapple salsa 14.95

Nachos

Fresh corn tortilla smothered with Monterey Jack & cheddar cheese with tomato salsa 8.95

Macho Chicken Nachos

Grilled with tomatoes, olives, black beans, jalapenos, scallions. smothered  in cheese with salsa, sour cream & guacamole 13.95

Key West Grilled Shrimp Tacos

Soft tacos with cabbage, green chili, sour cream, tomatoes, jack & cheddar with tortilla chips 14.95

Baja Fish Tacos

Soft tacos with lightly fried Mahi, cabbage, tomato, cilantro, jalapeños and a sour cream salsa, served with rice & black beans 15.95

WRAPS

All wraps served with chef’s rice & black beans

Fried Mahi Mahi

With tomatoes, onions, lettuce & tarter sauce  13.95

Pistachio Chicken

Spring greens, tomatoes & honey mustard  13.95

Mexicano Chicken

Rice, black beans, scallions, tomato, jack cheese, sour cream & guacamole 13.95

Grilled Chicken Caesar

Romaine lettuce, tomato, parmesan cheese, Caesar dressing 14.95

HOUSE SPECIALTIES

Caribbean Special

Pan seared grouper with pineapple salsa, black beans and chef’s rice  22.95

Stuffed Shrimp

Key West Pink Gold Shrimp stuffed with mango crabmeat stuffing baked and topped with key lime mustard sauce, served with chef’s rice, black beans and vegetables 22.95

Island Steak

Char grilled 7 oz. sirloin strip steak served with vine ripe tomatoes and chef’s rice 19.95

BBQ Shrimp

Key West Pink Gold Shrimp wrapped in bacon, topped with Monterey Jack, cheddar cheese & bbq sauce. Served with chef’s rice and veggies 19.95

Pico de Gallo

With grilled mahi served over black beans and chef’s rice 19.95

Key West Shrimp Tempura

Jumbo shrimp dipped in tempura batter then deep-fried, served with chef’s rice, veggies & mango chutney 22.95

Coconut Fried Shrimp

Served with toasted coconut, chef’s rice, veggies & mango chutney 19.95

ISLAND PLATTERS

Served with french fries & cole slaw

Captain’s Platter 23.95

Fried Mahi-Mahi and Key West Pink Shrimp

Fried Key West Pink Shrimp 14.95

Fried Mahi Mahi 14.95

Fried Grouper 16.95

Chicken Wings 12.95

Choice of mild, medium or hot sauce

Chicken Fingers 12.95

SANDWICHES

Served with coleslaw, pickle & french fries

New England Lobster Roll

Hot buttered, poached lobster on a Brioche roll 25.95

Coconut Fried Lobster Sandwich

Coconut fried lobster tail served sourdough bread with lettuce, diced tomatoes and remoulade sauce Market $

Fried Shrimp Po Boy

On a toasted hoagie roll with remoulade sauce, tomato &  banana peppers 15.95

Mahi Mahi Sandwich

Served on a toasted Kaiser roll…Fried or Grilled 14.95, Blackened 15.95

Grouper Sandwich

Served on a toasted Kaiser roll… Fried or Grilled 16.95, Blackened 17.95

Grilled Mojo Chicken Breast

Boneless and skinless  marinated in Cuban Mojo 11.95

California Chicken Sandwich

Grilled chicken breast topped with jack cheese, bacon, and guacamole on multigrain bread  13.95

The Island’s Cheese Steak

Thinly sliced sirloin topped with sautéed peppers, mushrooms, onions and cheddar cheese 13.95

French Dip

Tender slices of roast beef  on french bread with creamy horseradish sauce & au jus 14.95

Angus Premium Beef Burger

11.95

Add, American, Swiss, Monterey Jack,  Blue Cheese, grilled onion  or sautéed mushrooms .95 each, Add Bacon 2.25

Veggie Burger

Served on a toasted Kaiser roll 11.95

STEAKS

Served with bread and choice of soup or salad

Petite Surf & Turf

4 oz. grilled filet mignon & half a Florida lobster stuffed with mango crabmeat stuffing, served with béarnaise sauce, drawn butter, new potatoes & sautéed vegetables 39.95

Surf & Turf

8 oz. grilled filet mignon & whole Florida lobster tail served with béarnaise sauce, drawn butter, new potatoes & sautéed vegetables 55.95

Filet Mignon

A  hand cut tender 8 oz. filet, grilled served with béarnaise sauce, new potatoes and sautéed vegetables 36.95

New York Strip

The big brother to Island steak, 12 oz. cut with all the fat trimmed out, seasoned & grilled to perfection. Served with new potatoes and sautéed vegetables 29.95

Add sautéed mushrooms to any of the above… $1.95

PASTA

Served with bread and choice of soup or salad

Pasta Basilico

Vine ripe tomatoes, garlic olive oil, parmesan cheese & fresh basil over linguini 15.95 ~ With Chicken 20.95 ~ With Shrimp 24.95

Clams or Mussels Marinara

With our homemade marinara, served over linguini 19.95

White Clam Linguini

Little neck clams with olive oil, garlic & white wine 22.95

Shellfish Lover’s Pasta

A sauté of fresh shrimp, clams, mussels & scallops. Finished with fresh cream, lemon, sherry, fresh herbs and butter served over linguini 26.95

Key West Shrimp Fra Diavlo

Cajun spiced sautéed shrimp over linguini tossed with a spicy marinara sauce 24.95

Key West Shrimp Diane

Dusted in Cajun seasoning then sautéed with mushrooms, scallions, garlic, white wine & herb butter served over linguini 26.95

Key West Shrimp Scampi

Sautéed with white wine, butter, lemon scallion & lots of garlic tossed with linguini 24.95

FRESH CATCH

Served with chef’s rice & sautéed vegetables, with bread and choice of soup or salad.

All Are Market $

Grilled

For the purist, with lemon

Pan Seared

Lightly dusted in flour and sautéed with sherry, lemon & butter

Blackened

Cajun seasoned

Broiled

Cooked with sherry & fresh lemon

Francaise

Dipped in  egg wash and sautéed in white wine & butter

Almondine

Broiled in sherry & lemon juice, topped with roasted almond slices

Stuffed

Stuffed with mango crabmeat stuffed & topped with a key lime hollandaise sauce

Florida Lobster Tail

From our local waters, broiled or Francaise style

SWEET ENDINGS

Strawberry Cheesecake

The real deal New York Midtown style. Thick & creamy topped with Strawberries & whipped cream 7.95

Deep Fried Key Lime Pie

Key Lime Pie deep fried crispy. Rolled in cinnamon sugar and drizzled with mango sauce. Served with whipped cream  7.95

Blueberry Pie

Baked right here… Fresh blueberries baked in a flaky pie crust. Topped with whipped cream  7.95

Ultimate Chocolate Cake

A house specialty baked on the premise, flourless, with two layers of chocolate served with whipped cream 9.95

…and of course

Key Lime Pie

You have to have it while in the Keys. Our recipe originated with us at Shuckers’ and is the perfect blend of sweet and tart has lasted through the years. Topped with whipped cream 5.95

SIDES

French Fries 3.50

Beans and Rice 5.50

Basket of Bread 2.95

Sautéed Vegetables 4.50

Fried Plantains 4.95

Onion Rings 3.95

Sweet Potato Fries 4.95

Black Beans 2.95

Chef’s Rice 2.95

Tater Tots 3.50

New Potatoes 3.50

Curly Fries 4.95

FOR KIDS 12 AND UNDER

Hamburger & Fries 7.25
Cheeseburger & Fries 7.50
Grilled Cheese & Fries 7.00
Pasta & Sauce 7.25
Fish Fingers & Fries 8.25
Chicken Fingers & Fries 7.50
Hot Dog & Fries 7.50
Popcorn Shrimp & Fries 8.25