ISLAND BREAKFAST MENU

Bloody Mary ~ 5

House Vodka with our homemade Bloody Mary mix & garnishes.

Bloody Tito’s ~ 8.50

Tito’s Vodka with our homemade Bloody Mary mix & garnishes.

Bloody Goose ~ 10

Premium Grey Goose with our homemade Bloody Mary mix & garnishes.

007 ~ 7

Orange Vodka, fresh orange juice & Sprite

Mimosa ~ 5

Zonin Prosecco Split Mimosa ~ 12.50

Fresh Squeezed  Orange  Juice
Small ~ 5 Large ~ 5

Assorted Juices ~ 3

Pineapple, Tomato, Cranberry, Apple

Milk ~ 3

Coffee: Regular or Decaf ~ 2.75

Hot Tea ~ 2.50

We offer an assortment of Dilmah Gourmet Hot Teas

Hot Chocolate ~ 2.50

MEAT & EGGS…

Served with two eggs any style, grits or home fries, and your choice of  toast

Hickory Smoked Ham  ~13

Cherry-wood Aged & Smoked Bacon ~13

Smoked Pork Sausage Links ~12

Island Steak ~15

Homemade Jalapeno Corned Beef Hash ~14

Plain ~7.50

Blueberry, Banana-Pecan or Chocolate Chip ~9

Hand-Dipped French Toast ~9

The Original Canadian Bacon ~13

Asparagus, Spinach & Tomato On Multi-Grain ~15

Conch Fritter Benedict ~15

Ham & Cheese ~13

Bacon & Cheese ~13

Spinach & Feta ~13

Veggie & Cheese ~12

Mushroom, Onion & Cheese ~12

Each Additional Add-On ~2

Choice of tomatoes, broccoli, onions, cauliflower, ham, sausage, asparagus or goat cheese

FRESH FRUIT

Fresh Seasonal  Fruit Cup ~6

Bakery Fresh Croissant & Fruit Cup ~9.50

Yogurt Smoothie ~ 7

Berries, pineapple, banana, and organic yogurt with freshly squeezed orange juice.

“The Basic” No Meat ~8.50

Two eggs any style with grits or home fries and your choice of toast

Buttermilk Biscuits with Country Sausage Gravy ~9.50

Made to Order Breakfast Sandwich ~13

Two scrambled eggs with your choice of cheese (American, Swiss, Cheddar, Monterrey Jack) and meat (Jones’ Farm bacon, sausage, or ham) all served on a bagel or croissant.

Huevos Rancheros ~11

Flour tortillas topped with Monterrey Jack & Cheddar cheeses, refried beans, sunny-side up eggs and sprinkled with cilantro. Served alongside homemade salsa & tomatillo sauce.

Shrimp and Grits ~16

Key West Pink Shrimp sprinkled with Vermont white cheddar, bacon, and scallions over grits. Served with your choice of toast.